Here is one of the edible mushroom major consumption market in China.
Here is a very strong consumer demand and tremendous market potential with more than 300 million populations.
Here is the hotspot for investment.
Here is the center of mushroom industry in Western China.
Here is a new growth pole of Chinese mushroom industry in the future.
Here is a very strong consumer demand and tremendous market potential with more than 300 million populations.
Here is the hotspot for investment.
Here is the center of mushroom industry in Western China.
Here is a new growth pole of Chinese mushroom industry in the future.
第三届四川（金堂）食用菌博览会
The Third Sichun (Jintang) Edible Mushroom Fair First Circular
As we know, Sichuan is a traditional but important province in edible mushroom cultivation. In the past two decades, the development of the local edible mushroom industry has been far behind the technological revolution of industrialized cultivation. Luckily, the potential of the local market remains tremendous. There has been an increasing huge demand of edible mushroom consumption in this region. In our point of view, this area should further become another pole of developed edible mushroom industry in China. To fulfill the aim to serve the development of the national edible mushroom industry, the branch of edible mushrooms in CFNA has decided to launch an industry conference for the edible mushroom industry in west of China on March, 2016.
1. Theme:
The Third Sichun (Jintang) Edible Mushroom Fair
2. Topic:
Serving the industry and branding a mushroom metropolis for promoting the transformation and upgrading of the mushroom industry in in west of China
3. Date scheduled:
March 11 to march 13, 2016, registration will be on March 11, 2016
4. Location:
Jingtang Hengda Hotel (Chengdu)：http://cdjt.hengdahotels.com/
Address: Hangda Yujing Peninsula, 555 Jinfeng Road, Jintang County, Chengdu, Sichuan, China
Telephone: +86-28-8458-8888
5. Hosted by:
People’s Government of Chengdu
China Chamber of Commerce of Foodstuffs and Native Produce (CFNA)
Department of Agriculture, Sichuan Province
6. Organized by:
People’s Government of Jintang County
Edible Fungi Chamber, CFNA
National Alliance of Strategic Technology Innovation for Medicinal and Edible Mushrooms
Chengdu Agriculture Council
Bureau of commerce, Chengdu
Bureau of Expo, Chengdu
7. Supported by:
Sichuan Academy of Agriculture Science
International Society for Medicinal Mushrooms
International Society for Mushroom Science
World Society for Mushroom Biology and Mushroom Products
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences
National Center for Edible Fungi Improvement
National Research Center for Engineering Technologies of Edible Fungi
Branch of Edible Mushrooms, Chinese Association of Agricultural Science Societies
National Alliance of Strategic Technology Innovation for Auricularia auricula-judaefungi
National Alliance of Strategic Technology Innovation for equipment of the edible mushroom industry
L. F. Lambert Spawn Company, USA
8. Media partners:
www.emushroom.net
www.emmushroom.com
www.mushroombusiness.com
www.mushroom21.co.kr
www.gribovod.ru
www.tianzhen.net
www.jssyj.com
9. Activities:
Part 1. The 4th workshop of technical training for Agricus bisporus cultivation.
Organized by Edible Fungi Chamber, CFNA and L. F. Lambert Spawn Company, this activity will take over 2-3 days. (To be determined. Further information will be available soon.)
Part 2. Meeting series:
1) International forum on the mushroom industry in western China;
2) Forum of the industrialized cultivation of specialty mushrooms and value-added products development;
3) Forum on the artificially cultivation of Morel mushroom;
4) Forum on the bag system mushroom cultivation technologies and equipment;
5) Workshop on the mushrooms in Sichuan cuisine culture;
6) Annual meeting for Edible Fungi Chamber, CFNA
Part 3. Exhibition of technologies and new products from the edible mushroom industry.
A Large-scale show of new developed mechanical equipment and technologies.
Please contact Mr. Yadong Huang for more information.
Telephone: +86-10-8710-9860
Fax: +86-10-8710-9861
Mobile phone: +86-135-528-27268
Exhibition floor plan:
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Total number of booth stands (3x3 m): 24 of outdoor booths, 40 of indoor booths.
Part 4. A tour to the local cultivation plant of Shimeji, Morel and Button mushroom
10. Advertisements (ADs) on the handbook:
The handbook will be open for accepting commercial ADs. Planned printing amount will be around 800 to 1000 copies. Please contact the Organizing committee for more information.
The rates of costs:
| Items | Cost |
| Front or back cover, inside | USD909.00 |
| Back cover | USD1211.00 |
| Interstitial pages | USD303.00 |
11. Sponsorships:
For any individuals, companies or organizations, please contact the organizing committee to show their interest.
12. Fees:
Registration: USD100.00;
Meal: USD100;
Exhibition booth rent: USD383.00 for Shell Scheme (INLINE). USD424.00 for Shell Scheme (CORNER).
The training course fee should be excluded from the registration fee.
13. Terms of Payment:
Please refer to the following Bank information:
Bank of Communications Co., Ltd Beijing Municipal Branch
Account Number: 110060194145300004859
SWIFT Code: COMMCNSHBJG
Beneficiary: CFNA
Please indicate your name and the note stated as " Registration for the Third Sichuan (Jintang) Edible Mushroom Expo".
14. Registration Date and Location:
For exhibitor: March 11, 2016. Exhibition should be set to open before 5:30 pm.
For meeting participator: March 11, 2016, before 8:30 pm.
Location:
Jingtang Hengda Hotel (Chengdu)
Address: Hangda Yujing Peninsula, 555 Jinfeng Road, Jintang County, Chengdu, Sichuan, China
15. Accommodations:
Jingtang Hengda Hotel (Chengdu):http://cdjt.hengdahotels.com/
Address: Hangda Yujing Peninsula, 555 Jinfeng Road, Jintang County, Chengdu, Sichuan, China
Telephone: +86-28-8458-8888
Room rates:
| Level | Rate (1 room per day) |
| Deluxe King | USD70.30 |
| Deluxe Twin | |
| Deluxe Suite | USD195.00 |
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- How to Get to the Hotel
17. Contact Information:
1) Staffs of the organizing committee
Mr. Dongming Zhao
Mr. Yongde Zheng
Mr. Yadong Huang
Mr. Ziqiang Liu
Tel: +86-10-8710-9859, +86-10-8710-9860
Fax: +86-10-8710-9861
Mobile:
+86-139-106-57921 (Dongming Zhao)
+86-187-500-88229(Yonde Zheng)
+86-135-528-27268(Yadong Huang)
+86-133-115-73135(Ziqiang Liu)
E-mail: mushroomdays@hotmail.com
We are on QQ and Wechat!
QQ chat Group number“155950788”
Wechat group account“lzqynkm8”
Or join by scanning the bar code:
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- Chengdu Jintanghengda Hotel
Telephone: +86-28-84588888
Fax: +86-28-84022222
Mobilephone: +86-180-809-01735
E-mail: fangfangjiang@hengdahotel.com
Released by: The organizing committee, the Third Sichuan (Jintang) Edible Mushroom Expo.
