My general impression of vegetarian food is that it is bland, but the
chef is capable of turning out some tasty dishes. Yellow morel mushrooms
in vegetarian "abalone" sauce is a good example. The health-giving
fungus is prepared with a soup that has such flavor one wants to finish
it all. Home style tofu and sweet and sour "pork" are two other dishes
with good flavor.
- Partnerzy
