If you are one of those rare people who are plagued by childhood memories of mushrooms as "slippery little stealth bombs with a funky taste and flabby texture" then you can probably relate to this writer. For some people when it comes to mushrooms the love affair just needs a little careful prompting. Thankfully this writer is now a fan, telling her readers that mushrooms can be enjoyed sliced raw in salads, simmered in stews, tossed in stir fries, minced, shaped and cooked like burgers. Read about Candice Opper's experience and her love affair with mushrooms. Along with promoting the health benefits of mushrooms, Candice shares her satisfying meat entrée, "Won't-Miss-the-Meat Enchiladas." Click HERE for more